I Made My Own Chili! and Other Healthful Developments

I rarely cook, because I’m often too disorganized, impatient, and slothful. I’m working on changing all three of these to make life easier, and this week I successfully cooked my own healthful ground turkey chili! It really took no effort at all. Eric helped by chopping some of the veggies, showing me his easy garlic trick (which was simple for me to replicate) and then stirring the turkey and onions while I mixed up the final ingredients. I used a recipe I found at Allrecipes.com to help me figure out how I wanted to make it, but the final product was my own. I put a big pot on the stove, sprayed the bottom with Pam Olive Oil, and then stirred the turkey around till it was browned. Next I dumped in the onion that Eric chopped. I waited too long to use it so it didn’t have a lot of flavor. While Eric stirred the pot, I smashed a can of kidney beans, then mixed it with a can of diced tomatoes. I got out a clove of garlic and Eric showed me how to easily peel the skin off the clove – just put the knife over the clove, then pound on the knife a few times, then lift it up and the skin comes right off … no Slap-Chop required 😉

I minced a couple of those garlic cloves and mixed them in with the mixture and then I threw it all into the pot along with a cut up New Mexico chili pepper (and just a few of the seeds) and two cups of water. I added salt, black pepper, and some chili powder. Then we covered it and let it sit for 30 minutes. When it was done, we tasted it and it was good but needed a tad more flavor. I’m supposed to be keeping the salt very low during the week so I just added a pinch more and that really did it and brought out all the flavor. It was good enough that Eric delayed going to bed to eat a bowl and then I have two more bowls for ready-to-eat meals! Yay, me! I’m looking forward to cooking up some other goodies; lord knows I have tons and tons and TONS of recipes in this place.

Fitness is going well. My latest personal training session involved more of those horrendous camel walks but I did better this time, although I still hated it. I also had to do a bunch of lifts on these machines where you lie with your chest down and then pull up the weight toward you. I came in there again yesterday and worked on the elliptical for a full hour, burning well over 400 calories at a medium pace. I had my earbuds in and was enjoying the music so I thought, why not just keep going! When I got off I went over to the weight machines and did just a few overhead lifts with 10 pound weights and then a bunch of those standing stomach crunches with that machine. I wanted to do more but there were all these buff dudes over there using the machines and I felt intimidated. I know that was stupid because I’m there for the same reason they are and they probably weren’t even paying any attention to me, but I felt really silly. I’d been there long enough anyway so I just left. I’ll come back today after I run some errands. I need to get an iPod shuffle already. I currently use the Pandora app on my iPhone and it’s great, but I can’t clip it to my waistband and so I have to put it away while I do the strength-training portions. That in turn gets rid of a vital distraction and makes me more aware of all the people around me who look and perform much better than I.

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2 responses to “I Made My Own Chili! and Other Healthful Developments

  1. mmm, turkey chili sounds delicious! i’ll have to try that asap.
    sounds like you’re doing awesome with the workouts, too. i think that’s where i’m failing right now. gavin and i have talked about joining a gym with childcare, but i’m not sure i want to spend the money.

    • Thanks girl! You may be able to find a gym that’s reasonably priced – although I won the membership to mine, it is normally only something like 20 bucks a month. (I don’t know if gyms typically charge more for child care.)

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